Hello, it me!
My name’s Brianna, which is always and inevitably shortened to Bri. I’m a Georgia peach, a freelancer writer, and an aspiring wordsmith born, raised, and writing in Atlanta.
Cooking is my jam — more often than not I make up or adapt recipes into oblivion. I also like laughing at culinary absurdities with my friends (honestly, who puts parmesan cheese in sweet potato pie? Why is Twix fluff salad a real thing?!)
I love the rain as much as the sunshine, my shih tzu Baxter, my ukulele Yoko Ono, and legend has it I even breathe sarcastically.